Fried Shrimp or Oysters Remoulade
on Fried Eggplant

Shrimp Rockefeller Au Gratin
with Toasted French Bread Medallions

Spinach Artichoke Dip
with Toasted French Bread Medallions

Morel’s Mile-High Onion Rings
with Fresh Pepper Dressing

Fried Stuffed Jumbo Shrimp
stuffed with Cream Cheese & Jalapeno Peppers

Grilled Purple Eggplant Medallions
topped with Romano Cheese

Sensation Salad
with Homemade Fresh Sensation Dressing

Mandarin Salad
Sliced Mandarins over chopped Romaine with Crumbled Blue Cheese,
Roasted Pecans and Vinaigrette Dressing

Garden Dinner Salad
with Fresh Sliced Roma Tomatoes

Deep-Fried Button Mushrooms
with Fresh Pepper Dressing for Dipping

Grilled or Fried Chicken Tenders
with Fresh Pepper Dressing

Fried Farm-Raised Catfish Fingers
with Fresh Homemade Tartar Sauce and Lemons

Eggplant Parmigana
layers of Fried Eggplant Medallions over Angel Hair Pasta
with a Homemade Marinara Sauce & Imported Romano Cheese

10 oz. Grilled Double-Cut Pork Chop
over a bed of Potato du Jour & Braised Red Cabbage
with a Mushroom Demi Glaze Sauce

Seafood Portabella
Fried Gulf Shrimp & Oysters over Fried Portabella Mushroom
finished w/ Mornay Sauce over Braised Baby Spinach

Chicken Eleanor
Grilled 8 oz. Chicken Breast over Braised Baby Spinach crowned with
Grilled Roma Tomatoes, Sautéed Sweet Onions & Romano Cheese

Crawfish Julie
A wonderful combination of Louisiana Crawfish & Mushrooms
in a Spicy Cream Sauce on Angel Hair Pasta

Ribeye Steak 12 oz.
Grilled to your liking & seasoned to perfection
served with a Baked Potato & Sensation Salad

Blackened Catfish Bergeron
Grilled Catfish Fillet on a bed of Sweet Potato Hash
finished with Roasted Bergeron Pecans & Lemon Butter Herb Sauce

Chicken Pesto
Marinated Grilled Chicken Breast
over a bed of Sun-Dried Tomato & Pine Nut Pesto Pasta

USDA Choice Hamburger Steak 12 oz.
Finished with Sautéed Sweet Onions, Au Jus & Baked Potato

Swiss Chicken
Grilled 8 oz Chicken Breast with Melted Big Eye Swiss Cheese & Sautéed Button Mushrooms

Entrée Gumbo
served with Sensation Salad

Seafood Sensation Salad
Choice of One: Fried Shrimp or Oysters
served on a bed of Romaine tossed with our signature dressing

Grilled Chicken Mandarin Salad
Grilled Chicken Tenders with Sliced Mandarins, Roasted Bergeron Pecans, crumbled
Blue Cheese atop a bed of Romaine with Vinaigrette Dressing

Louisiana Seafood Plate
Choice of one: Fried Catfish, Fried Shrimp or Fried Oysters
served with French Fries, Toast & Tartar Sauce

Seafood Combo Platter
Combination of Fried Catfish, Shrimp & Oysters
offered with French Fries, Toast & Tartar Sauce

Bayou Blue Poboy
with Grilled Shrimp, Pepper Jack Cheese, Onions, Bell Peppers,
Mushrooms, Lettuce & Tomatoes

Grilled or Fried Chicken Poboy
with Swiss, Bacon & Fresh Pepper Dressing

New Orleans Poboy
with Sliced Roast Beef, grilled Onions, Swiss, Mayo & Au Jus

Super Philly Poboy
with 6 oz. of prime chopped Sirloin, Swiss, grilled Onions,
Bell Peppers, Mushrooms & May0

Fried Catfish, Shrimp or Oyster Poboy
dressed with Lettuce, Tomatoes, Pickles and Mayo

Club Sandwich
with layers of Sliced Ham, Roast, Swiss & American cheese, Bacon, Lettuce, Tomatoes, Mayo & Mustard

Hamburger On The River
100% USDA Choice Hamburger 8 oz. on a Bun, Dressed as you like it.

]]] All above served with French Fries [[[

Please ask about our famous desserts and Custards!

We recommend reservations in the evenings
and for large groups.

We accept Visa, Mastercard,
American Express, and Discover.

- - Take out orders are welcome - -